Warcraft Wednesday: ... WITH CLUB SAUCE
If no one gets that title reference I may as well just shoot myself in the face.
On top of everything else we've found out over the past couple of months about how crazy cool Chris Kluwe (almost alliteration!) is, we now come to find that he is quite the Top Chef himself, having created a smushing of salsa items over a beef patty to create a seemingly home-made mouth-gasm seen in the picture above. Ingredients he lists include:
Anyway, in the spirit of this recipe (and in an effort to easily jump this post's word count past 500) I am reposting Purple Jesus Diaries' recipe for home-made pico de gallo, which I would also guess would be delicious in your mouth, or on top of this burger. That, and another Warcraft burger pic, after the jump:
Looks about as good as Purple Jesus does while running for touchdowns!
Now for a reposting, which is still totally worth the read anyway, as the recipe doesn't go bad, just the food if you leave it in the back of your fridge for yoo long.
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PJD's Recipe for Pico de Gallo
Little known fact: I used to work in a restaurant for about nine years. It was horrible and fantastical all at the same time. I learned some of my best poop and sex stories from there, and sometimes they went together! I also learned how to make some things with food, sometimes. One of my favorite things without question, and perhaps the easiest thing to prepare and use ever, was pico de gallo. It’s simple, tasty and refreshing! And seriously, it goes with anything. You make a batch of it and add it to your eggs, your burgers, your rice, your tacos, with chips, some soup, fresh baby seal blubber … absolutely everything. So here’s how to do it:
YOU NEED:
CUT THAT SHIT UP: Making it is pretty easy. You cut the roma’s up real small into cubes. Personally, I split it in half, cut length wise about a quarter inch, then flip it and cut it the short way. Do the same thing with the onion and the jalapeños. Dice the cilantro up small as well, and toss that in the bowl. Squeeze the juice from the lime and the lemon into the bowl, mix and BOOSH, you have an orgasm ready to explode down your throat. Try it this weekend! You wife will love it. The orgasm I mean. What?
On top of everything else we've found out over the past couple of months about how crazy cool Chris Kluwe (almost alliteration!) is, we now come to find that he is quite the Top Chef himself, having created a smushing of salsa items over a beef patty to create a seemingly home-made mouth-gasm seen in the picture above. Ingredients he lists include:
- Mango/avocado salsa
- Adobo chipotle dressing
- Monterey jack cheese
- Crisped prosciutto bacon
Anyway, in the spirit of this recipe (and in an effort to easily jump this post's word count past 500) I am reposting Purple Jesus Diaries' recipe for home-made pico de gallo, which I would also guess would be delicious in your mouth, or on top of this burger. That, and another Warcraft burger pic, after the jump:
Looks about as good as Purple Jesus does while running for touchdowns!
Now for a reposting, which is still totally worth the read anyway, as the recipe doesn't go bad, just the food if you leave it in the back of your fridge for yoo long.
----
PJD's Recipe for Pico de Gallo
Little known fact: I used to work in a restaurant for about nine years. It was horrible and fantastical all at the same time. I learned some of my best poop and sex stories from there, and sometimes they went together! I also learned how to make some things with food, sometimes. One of my favorite things without question, and perhaps the easiest thing to prepare and use ever, was pico de gallo. It’s simple, tasty and refreshing! And seriously, it goes with anything. You make a batch of it and add it to your eggs, your burgers, your rice, your tacos, with chips, some soup, fresh baby seal blubber … absolutely everything. So here’s how to do it: YOU NEED:
- 4 roma tomatoes
- ½ a white onion
- ¼ cup of diced cilantro
- 1 jalapeño pepper, add more for additional sexy spiciness!
- 1 lime, juiced
- 1 lemon, juiced
CUT THAT SHIT UP: Making it is pretty easy. You cut the roma’s up real small into cubes. Personally, I split it in half, cut length wise about a quarter inch, then flip it and cut it the short way. Do the same thing with the onion and the jalapeños. Dice the cilantro up small as well, and toss that in the bowl. Squeeze the juice from the lime and the lemon into the bowl, mix and BOOSH, you have an orgasm ready to explode down your throat. Try it this weekend! You wife will love it. The orgasm I mean. What?
